Amount of Serine in Nuts, almonds, honey roasted, unblanched

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds, honey roasted, unblanched there is 0.701 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Nuts, almonds, honey roasted, unblanched.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Nuts, almonds, honey roasted, unblanched

Nuts, almonds, honey roasted, unblanched is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds, honey roasted, unblanched are listed below.

Water 1.7 g 1.7%
Energy (calorie) 594 kcal
Energy (joule) 2485 kJ
Protein 18.17 g 18.17%
Total lipid (fat) 49.9 g 49.9%
Ash 2.33 g 2.33%
Carbohydrate, by difference 27.9 g 27.9%
Fiber, total dietary 13.7 g 13.7%
Calcium, Ca 263 mg 0.26%
Iron, Fe 2.83 mg
Magnesium, Mg 240 mg 0.24%
Phosphorus, P 400 mg 0.4%
Potassium, K 560 mg 0.56%
Sodium, Na 130 mg 0.13%
Zinc, Zn 2.6 mg
Copper, Cu 0.97 mg
Manganese, Mn 2.003 mg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.114 mg
Riboflavin 0.953 mg

Nutrients in Nuts, almonds, honey roasted, unblanched